“Waldorf” on Chicory - Honey Crisp, Radish, Pistachio, Herb Yogurt Dressing
Spring Spiced Carrots - Herb Dressing, Candied Almond
Seasonal Crostata - Heirloom Tomato, Basil Pesto, Sprouted Rye Pastry
Sicilian Potato Salad - Red Onion, Mint
Grilled Fig & Prosciutto Petite Epée
Sourdough Miche
Grilled Zucchini Petite Epée - Basil, Sherry Vinegar
Gin Summer Punch with Thyme and Lavendar
Torching the artichoke!
Grilled Artichoke Crostini - Lemon, Parsley
Whole Terrine Maison & Sliced Pork and Greens Terrine
Bon Appétit!
Mini Olive Oil & Citrus Tortini
Gin Martini Up with a Twist
Roasted Eggplant Crostini - Basil, Sherry Vinegar
Panzanella Petite Epée - Heirloom Cherry Tomato, Basil, Cipolini, Cucumber, Sherry Vinegar
Mushroom Crostini - Ricotta, Garlic, Thyme
Our summer spread!
A feast for all! A Bacchanal!
Apple Crostini - Whipped Goat Cheese, Thyme, Rye.
Autumn Farro Salad - Butternut Squash, Pomegranate, Feta, Pistachio
Roasted Chestnuts - Orange, Spiced Butter
Duck Rillettes
Burrata - Roasted Kombucha Squash, Pistachios
Lillet Blanc on the Rocks with a Twist
Butternut Squash Crostini - Fried Sage, Creme Fraiche
Honeynut Squash Tortelli - Brown Butter, Sage
Concord Grape Crostata
Fall is fun and festive!
Fall Rum Punch
Autumn Crostata - Pear, Sage, Walnut, Gorgonzola & Parsnip Butter
The FULL Spread
Dig in!